Industrial Ovens/

Baking Oven

Baking ovens are ovens that are designed specifically for industrial and commercial baking. Industrial ovens of any kind fall under the blanket designation of thermal processing machinery. Within the context of industrial baking ovens, demand is spread across several distinct markets. The food service industry, which includes restaurants and catering companies, is a large source of demand for baking ovens.

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The GRIEVE CORPORATION
Round Lake, IL
847-546-8225
Since 1949, the Grieve Corporation has manufactured reliable industrial heat processing equipment. Every industrial oven & industrial furnace is manufactured to withstand years of constant operation and our company is committed to upholding those high standards. We have a wide range of industrial ovens from maximum temperatures ranging from 400°F to 1250°F. We also manufacture custom ovens.
 
International Thermal Systems, LLC
Milwaukee, WI
414-672-7700
From start to finish International Thermal Systems uses only the latest technology in vacuum oven design and manufacturing process as vacuum oven manufacturers with high-performance and durability as major concerns. Vacuum ovens offered include laboratory vacuum ovens and vacuum drying ovens. International Thermal Systems design engineers can meet precise requirements for varied vacuum oven needs.
 
Intek Corporation
Union, MO
800-387-8559
As experienced custom curing oven manufacturers, Intek Corporation offers a broad range of curing oven products including composite curing ovens, UV curing ovens and paint curing ovens. Able to provide any level of service and design for curing ovens, Intek has an array of innovative curing oven capabilities beyond those of other curing oven companies. A curing oven from Intek means high-quality.
 
Wisconsin Oven Corporation
East Troy, WI
262-642-3938
Wisconsin Oven manufactures batch and conveyor ovens. Hundreds of standard batch sizes are available along with custom designs for unique applications. Some typical applications include metal finishing, composite curing, drying and aging. Our product line has continued to grow and serves many industries including aerospace, composites, energy and heat treating, among others. Visit our website!
 
Lydon Oven Company
Hackensack, NJ
201-343-4334
On the cutting edge for more than 75 years, we offer industrial & laboratory ovens of virtually all sizes & design characteristics for process heating, drying, baking or curing. We serve typical & unique needs with our standard features and custom options. For years of dependability, choose a Lydon oven!
 
Ontario Ovens Inc.
Brampton, ON
800-561-1904
We provide high quality, high performance thermal processing equipment for industrial and laboratory use to companies around the world. Industrial ovens, furnaces, freezers, refrigerators, test chambers and U.V. curing systems are among our product offering. We service a wide range of applications and have solutions for your needs. Call today.
 
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Industry Information

Baking Oven

The food supply industry makes use of large-scale, industrial baking ovens; some packaged food producers, for example, provide pre-baked or otherwise pre-cooked foods for consumer purchase. Both industries face the challenge of finding ovens of sufficient size, energy-efficiency and means of heat generation when making purchasing decisions. Batch ovens, which allow for the baking of large quantities of food, are often the solution food service professionals will choose when addressing that challenge. Conveyor ovens, which heat products that are passed on a conveyor through a heating chamber, are useful in large-scale baking operations. Other industries with no connection to the food service industry make use of ovens on a scale large enough to merit the use of industrial baking ovens. Art studios and university art programs make use of kilns, which are ovens used to harden sculpted clay projects.

Producing ovens that meet the needs of large-scale baking operations has presented oven manufacturers with some challenges. Conventional natural convection ovens, which heat the air in the confined space of the oven by means of either electric coils or burning natural gas, are often suitable for small-scale baking projects; they are most popular as a solution for consumer baking needs. However, natural convection ovens are often insufficient even for large baking projects in a consumer context. The air circulation within a natural convection oven is very minimal, so if, for example, three sheets of baking materials are placed above each other, and the radiating coils are above or beneath them, the middle sheet will bake more slowly. On an industrial or commercial scale, this deficiency could cripple productivity or result in damaged products. In response to this challenge and others like it, products like forced convection ovens, which use a fan to circulate hot air evenly throughout the oven, have made the process of baking on a substantial scale easier. Infrared ovens also offer improved baking evenness and efficiency by transferring heat directly to the product.