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Baking Oven Manufacturers and Companies

IQS Directory implements a thorough list of baking oven manufacturers and suppliers. Utilize our listing to examine and sort top baking oven manufacturers with previews of ads and detailed descriptions of each product. Any baking oven company can design, engineer, and manufacture baking ovens to meet your companies specific qualifications. An easy connection to reach baking oven companies through our fast request for quote form is provided on our website. The company information includes website links, company profile, locations, phone, product videos and product information. Customer reviews are available and product specific news articles. This source is right for you whether it's for a manufacturer of industrial baking ovens, commercial baking ovens, and bakery ovens.

  • Round Lake, IL

    Our baking ovens feature front-to-back air flow accommodating virtually any oven loading without restricting air passage. Since 1949 we have been providing quality and reliable ovens to fit any need. All of our ovens pass a 100 point in house performance inspection before even leaving our warehouses to ensure that we are bringing to you only the best possible product. To find out more information visit our website or send us an email today!

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  • Sandusky, OH

    WELCOME to LEWCO Industrial Ovens! We are home to the absolute best process heating equipment available on the market today. An ISO 9001:2008 certified manufacturer, LEWCO provides quality products, innovative engineering, and unappalled customer focus. Our baking ovens are the preferred choice for some of the biggest names in the manufacturing industry. We invite you, our valued customer, to contact us today to learn why LEWCO is the right for you!

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  • New Columbia, PA

    Through our superior performance Gruenberg brand and reliable, value priced Blue M line, TPS offers a range of standard and custom industrial ovens that reach as high as 1200 °F. Available in many configurations and footprints, products include Batch, Benchtop, Class 100/Clean Room, Class A/Solvent Venting/Explosion Proof, Conveyor, Curing, Annealing, Drying, Gravity, Inert Gas, Cabinet, Lab, Stacked, Top Loading and Truck In models. If we don’t already have the oven you need, we’ll build it.

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  • Williamsport, PA

    We build ovens to fit your unique needs, for example if you have a hard to fit area we’ll work with it and make a baking oven that is sure to put a smile on your face. We have over 200 years of combined experience in designing and manufacturing ovens so we’re sure to be able to come up with an oven that will suit your needs. Come and visit our website for more information or send our representatives an email containing any questions you may have.

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  • South Beloit, IL

    We are a leading manufacturer of baking ovens, having earned our position at the top of the industry through the continual production of precision, innovative, and quality ovens. We would love to put our extensive knowledge and experience to work for you, creating an oven that meets your specific requirements. Call or visit us online for more detailed information about the ovens and services we offer.

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  • East Troy, WI

    When it comes to exceptional customer service we are second to none. Our friendly staff will assist you in finding the right oven design sure to fit your needs. Our industrial baking ovens feature quality and value that is unmatched by the competition. We take pride in bringing you ovens made from only the highest quality raw materials. Visit our website today to find out what we are all about! Looking for a more personal touch? Call one of our staff members today!

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  • Trout Run, PA

    Are you looking for baking ovens? Well, you don’t have to look any further! We have the baking ovens that you need to get the job done! All of our products are assured and we want to make sure that all of our customers get the right product! We are here to help serve you! Consulting our experience is something you will not regret! For more information on us or our products, call one of our service representatives today!

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ARTICLES AND PRESS RELEASES

Baking Oven: The Mass Production of Food

Having worked in the food service department of a college as a sous chef and a caterer I have had my fair share of experiences with industrial ovens that were made for baking. Making massive amounts of food for hungry college students requires a series of very large baking ovens that are designed with numerous racks so more then one thing can be cooked or baked at once. That is why an industrial baking oven can also be known as a batch oven. Regardless of what it is called, a... Read More

Let's Bake Something

I love baked goods and I have tried to bake before because it seemed so simple. However, when I took a swing at it, I failed miserably. Although it was a little discouraging, I still somehow ended up working at a bakery. Here I learned how to do some quality baking. The preparation was almost identical and the ovens I used at this bakery worked the same as mine did at home. The difference was the size of the bakery's oven. Where I could fit two or maybe three trays... Read More

The Pastry Chef Necessities

Artfully crafted and delicious pastries are a delicacy in every country because of how difficult it is to produce the perfect pastry. A number of factors contribute to the excellence of a pastry, and each factor must be met with perfection for the end result to be pleasing to both the eyes and the taste buds. That is why a pastry chef has a number of essential necessities. The first necessity is skill, which is gained by way of a top notch chef school or the collection of a variety... Read More

Convenient Convection Ovens

There is a plethora of oven designs available these days. Ovens are utilized for applications such as drying, heating, warming, baking, dehydrating, hardening and melting products. Ovens are typically either gas-fired or eclectic, both of which can be either conventional, radiant, or convection. Unlike conventional and radiant ovens, a convection oven uses fans to evenly distribute heat throughout the oven. This effective method of transferring heat allows for a reduction in cooking time and lowers the needed cooking temperature. Since convection ovens, also known as fan-assist ovens or fan ovens,... Read More

Batch Ovens: What you need for Thanksgiving

The biggest issue with cooking an elaborate Thanksgiving meal is getting the timing right. Figuring out when to put what in the oven, how long each item needs to cook and getting it all out and on the table at once is quite a fete. It makes me thankful that I have parents who love cooking the Thanksgiving meal and will always welcome me at their table. Even so, before the meal is actually served it can be a very stressful environment. What would make the lives of my parents... Read More

Baking Ovens in the Food Industry

The food service industry is huge in the United States. On just about any street corner or main intersection there are a dozen places to choose from to dine. Whether it is a sit down, take out, or drive through business all of these places serve prepared food. To keep up with the volumes of people and food orders these places need to be able to prepare large quantities of food all at one time and very quickly. The use of industrial baking ovens at these businesses allows for this... Read More

businessIndustry Information

The Advantages of a Baking Oven

Baking ovens are ovens that are designed specifically for industrial and commercial baking. Industrial ovens of any kind fall under the blanket designation of thermal processing machinery. Within the context of industrial baking ovens, demand is spread across several distinct markets. The food service industry, which includes restaurants and catering companies, is a large source of demand for baking ovens.

Baking ovens are an integral part of industrial applications. They combine curing and drying ovens under industrial use to provide a dry heating environment. Baking ovens are counted as one of the most widely used pieces of equipment when it comes to drying or curing products. For example, baking ovens may be used to cure paint on parts after being manufactured.

Parts are painted, and then put into the baking oven. From here the oven starts to do its job. Baking ovens work by removing moisture from the air to aid in the curing process. When they suck the moisture out of the paint, it leaves a nice dry finish. The air is rotated within the heating chamber using fans to aid in the drying. One of the perks about using an oven instead of just letting paint dry in the open is that it speeds up the process. Speeding up the drying process enables businesses to get more accomplished; more parts finished equals more revenue for the company. Another advantage to utilizing a baking oven is that the parts will be left to dry within a contained environment. This means that no dust or other random particles will be able to adhere to the paint. On a properly constructed oven the heat will be evenly distributed and provide uniform heating in order to ensure a flawless finish on the newly painted parts.

After all of this the parts are done ready to be assembled or packaged. Having the paint dry in open air may have allowed for dust or debris to settle in the tacky paint as it dried, thereby ruining the coat. It also would have taken substantially longer for the parts to dry in open air. Baking ovens eliminates these issues and more.

Baking Oven

The food supply industry makes use of large-scale, industrial baking ovens; some packaged food producers, for example, provide pre-baked or otherwise pre-cooked foods for consumer purchase. Both industries face the challenge of finding ovens of sufficient size, energy-efficiency and means of heat generation when making purchasing decisions. Batch ovens, which allow for the baking of large quantities of food, are often the solution food service professionals will choose when addressing that challenge. Conveyor ovens, which heat products that are passed on a conveyor through a heating chamber, are useful in large-scale baking operations. Other industries with no connection to the food service industry make use of ovens on a scale large enough to merit the use of industrial baking ovens. Art studios and university art programs make use of kilns, which are ovens used to harden sculpted clay projects.

Producing ovens that meet the needs of large-scale baking operations has presented oven manufacturers with some challenges. Conventional natural convection ovens, which heat the air in the confined space of the oven by means of either electric coils or burning natural gas, are often suitable for small-scale baking projects; they are most popular as a solution for consumer baking needs. However, natural convection ovens are often insufficient even for large baking projects in a consumer context. The air circulation within a natural convection oven is very minimal, so if, for example, three sheets of baking materials are placed above each other, and the radiating coils are above or beneath them, the middle sheet will bake more slowly. On an industrial or commercial scale, this deficiency could cripple productivity or result in damaged products. In response to this challenge and others like it, products like forced convection ovens, which use a fan to circulate hot air evenly throughout the oven, have made the process of baking on a substantial scale easier. Infrared ovens also offer improved baking evenness and efficiency by transferring heat directly to the product.