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Food Dryer Manufacturers and Companies

IQS Directory provides a comprehensive list of food dryer manufacturers and suppliers. Use our website to review and source top food dryer manufacturers with roll over ads and detailed product descriptions. Find food dryer companies that can design, engineer, and manufacture food dryers to your companies specifications. Then contact the food dryer companies through our quick and easy request for quote form. Website links, company profile, locations, phone, product videos and product information is provided for each company. Access customer reviews and keep up to date with product new articles. Whether you are looking for manufacturers of food freeze dryers, preserving dried foods, food dryer materials, or customized food dryer of every type, this is the resource for you.

  • Louisville, KY 502-969-3171

    Our engineers utilize the latest technologies when developing our food dryers. These dryers are economical not only in cost but also in operation. We have years of experience in creating reliable food dryers. We are a trusted name in our industry and we put our customers’ as our #1 priority. These machines improve the productivity and safety in your work areas. Give us a call today to learn more information!

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  • Richmond, KY 859-624-2091

    Lectrodryer is one of the largest liquid dryer manufacturers in the world, specializing in chemical processing & oil refinery industrial dryers. Survey our line of gas dryers, filter dryers, compressed air & hydrocarbon refining equipment or call to see how lectrodryer can optimize your plant processes. Our capabilities include gases, liquids and other process drying & designing to ASME standards.

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  • New Columbia, PA 570-538-7200

    Through its Gruenberg and Blue M brands, TPS offers a range of standard and custom industrial drying ovens. Delivering durability, innovation, and superior performance, Gruenberg ovens accommodate temperatures up to 1200F and are available in a number of configurations, including cabinet, truck in, and top loading models. Known for rugged reliability and value pricing, Blue M ovens are available in bench top, stacked, and cabinet models to accommodate a variety of capabilities and footprints.

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  • De Pere, WI 920-336-5715

    Dürr Megtec provides customized systems for: regulatory compliance; improvement in working environment and in neighbor relations by reducing odor from industrial processes and helping to reduce greenhouse gas emissions and process energy management. Dürr Megtec provides thermal and catalytic oxidizers, solvent recovery and distillation equipment, particulate control with wet and dry electrostatic precipitators and scrubbers, fabric filters (baghouses), etc . To learn more visit our website!

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  • Horsham, PA 215-443-5200

    Over 100 years serving a host of process industries that fall under food, chemicals, tobacco, textiles & web processing. We meet every detail of your requirements for equipment & complete systems to dry, cool, bake, roast, toast, cure, laminate, sterilize, etc. The best prices, performance & productivity – individual retrofits to new production lines & turnkey install. Extensive dryer selection!

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ARTICLES AND PRESS RELEASES

PCE Instruments Introduces Inline Moisture Meter

PCE Instruments, Jupiter, Florida, has introduced a new inline moisture meter, PCE-A-315, that provides accurate grain moisture measurement in real time. The PCE-A-315 in-process moisture sensor boasts a measurement range of 5 percent to 40 percent for moisture content during continuous mass flow with an error of just plus or minus 0.5 percent from 5 percent to 18 percent grain moisture. The PCE-A-315 inline moisture analyzer delivers significant cost savings. The PCE-A-315 lowers energy costs by enabling shorter drying times and reduces labor costs by automating the moisture monitoring... Read More

businessIndustry Information

Food Dryers

Food dryers remove moisture from fruits, vegetables, meats and other edible substances. Dried foods preserve nutrients, color and flavor while reducing weight and volume, making them easy to pack and transport. Food dryers can be very different from each other in terms of specific processes, yet the basic idea is the same: the temperature is raised (lowered in the case of freeze drying) until the water evaporates or sublimates out of the food, leaving behind the dried product.

Most food dryers have a few features in common, such as a holding tank or container with a door, a heat source and an accessible and convenient way to remove the finished product. Personal food dryers are small enough to fit on a countertop, while commercial or industrial dryers have up to 8,000 square feet of drying capacity. Food grade stainless steel is often used for the tank or container because of its corrosion resistant and sanitary properties, and fiberglass can be used as insulation for more precise temperature control. Food dryers are used by food and beverage companies to create fruit leather, beef jerky, powdered juice, vegetables for dried soup mixes, spices, fruits for breakfast cereals, powdered milk and more. Militaries and space programs use dried foods as rations, and campers or hikers appreciate their compact and lightweight nature.


Though there are differences, food dryers are often mistakenly called food dehydrators. Dried food loses approximately 75% of its water content and remains soft and pliable, whereas dehydrated food reduces its moisture content by about 98%, resulting in a shriveled and brittle product with a longer shelf life. Industrial food dryers are also frequently interchangeably called dehydrators, in part because dehydration can take place if left in the dryer for longer periods of time at higher temperatures. There are three main ways of drying food: in the oven, by the sun and through a food dryer machine or appliance. Food dryers themselves use a number of techniques to achieve the final result, including spray, freeze, tray, belt and bin drying. Spray drying uses a jet of hot steam to instantly dry any moisture on a food particle. Freeze drying lowers the temperature in order to freeze a substance then allows sublimation to occur, consequently drying it. Tray drying usually occurs in dollies, or racks on wheels. Items are placed on trays and slid into shelving units. The door is closed, the temperature raised and, as time passes, the food dries. Depending on the heat flow, some trays may have to be rotated to ensure equal heat penetration. Belt dryers have a modular design where the humidity, air flow and temperature can be controlled in zones. Bin dryers, however, provide a more consistent product because each bin is separately and individually controlled.



Food Dryers
Food Dryers - Thermal Product Solutions



Food Dryer Informational Video