Mixers/

Food Mixers

Food mixers are large metal kitchen machines that blend, mix, fold,whip, beat or knead multiple edible ingredients in food manufacturingprocesses. The mixers must be completely sanitary, easy to clean andmeet USDA and FDA cleanliness standards in order to operate withoutcontamination. Stainless steel is the most popular choice for foodmixers, because it is a non-porous material that can easily bond seamstogether.

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Cleveland Mixer
Clinton, CT
800-243-1188
Not only do they produce phenomenal food mixers and similar mixing machines, but Cleveland Mixer has also emerged as one of the leaders in its field. By way of consistent performance in quality, in service, in price and by a firm commitment to continuous improvement in its operations, they are devoted to manufacturing the highest quality mixing equipment today.
 
Admix, Inc.
Manchester, NH
800-466-2369
As your sanitary mixing technology partner, Admix, Inc. has the application expertise and innovative product depth to resolve your most challenging mixing and milling issues with products like food mixers and similar mixing models. We want to improve your productivity and lower your operating costs, while increasing your product and plant hygiene and safety.
 
IKA® Works, Inc.
Wilmington, NC
800-733-3037
A division of global manufacturer IKA Company Group, IKA Works is the US cornerstone for high quality industrial mixer production. Founded in 1985, our experience, innovation and continuous development ensure that if you are looking for agitators, emulsifiers, batch mixers, food mixers and more, we can help. Our complete line of mixers is used by the food, chemical and pharmaceutical industries.
 
Patterson Industries (Canada) Limited
Scarborough, ON
800-270-3737
Patterson Industries (Canada) Limited mixing machines, such as their food mixers, are fabricated in heavy gauge carbon steel, stainless steel, nickel, monel or other special materials as required. Every aspect of the design is planned for operating efficiency under a variety of conditions. Patterson Mixing equipment is always built for long, trouble-free service life.
 
Marion Mixers, Inc.
Marion, IA
800-397-6371
At Marion Mixers, each machine is designed and built to meet the exact requirements of each application. They are also hand-crafted, which means nothing is missed in the hectic atmosphere of mass production lines. As leaders in innovation, the Marion Mixer team never compromises quality for quantity, so you know that your food mixer or other mixing equipment is the best machine it can be.
 

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ARDE Barinco, Inc.
Carlstadt, NJ
800-909-6070
The corporate slogan of ARDE Barinco is "Finding Solutions to Mixing Problems". That is why we have a test facility to test our extensive pool of equipment, like our food mixers, to prove out applications that include the emulsification of immiscible oil and water phases and dispersion of liquids into powders for granulations and drying applications. Call today to find your mixing solution!
 
Pope Scientific, Inc.
Saukville, WI
262-268-9300
Our long history demonstrates how clients have brought both routine and difficult and demanding separation/purification/mixing applications to us to make their solutions a reality. We at Pope Scientific never shy away from a challenge but always work diligently to ensure our customers leave with the perfect food mixer or stirrer for their specific application.
 
Quadro® Engineering Incorporated
Waterloo, ON
519-884-9660
Quadro® Engineering is a company that believes that quality is itself a process that cannot stand still. Continuous improvement is rooted in continuous innovation, which is why they are constantly searching for innovations to apply to their mixing and emulsifying equipment such as food mixers. Quadro® has earned the respect of customers with varied applications in over 50 countries.
 
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Industry Information

Food Mixers

Food Mixers are composed of two main parts, a trough or vessel and propeller or agitator. The trough or vessel is the largest part, often shaped like a bowl, and may have a lid, an open top or an inlet for the ingredients. The propeller or agitator is composed of high-powered blades or paddles inside the trough that perform the mixing action. The term "mixer" is frequently used interchangeably with "blender" though some manufacturers differentiate between the two: blenders have sharper blades that revolve at higher speeds in order to break down large food items while mixers have dull blades or paddles that operate at slow speeds. Food mixers in general are most often found in the food industry and are used in food product factories, bakeries, large restaurants and breweries in applications where food is being made or prepared in large quantities.

Food mixers consist of a motor that drives the propeller or agitator which is immersed in the ingredients or food that needs mixing. Stand mixers are mounted on a metal stand that bears the weight of the device; hand mixers are smaller units and are held by the operator. Industrial food mixers are almost always stand mixers. The vessel or bowl locks into place; troughs usually are stationary and are cleaned inline. Heavy duty commercial models have be able to hold over 100 quarts; household models can contain around 4. Depending on the ingredients being mixed, there are many types of food mixers to choose from, all of which perform different functions and produce different results. Ingredients are added to batch mixers, where they are then mixed, emptied and cleaned. Continuous mixers, on the other hand, have ingredients continuously added. These mixers, unlike batch, run without shutting down for a long time. Planetary mixers are used for high viscosity ingredients like pastes, conical mixers provide gentle blending and don't take up much space, and spiral mixers are used in bakeries to knead dough. A common type of mixer is the ribbon mixer, where a propeller is used. Similar to the ribbon is the paddle, which differs only in speed-paddle mixers blend at a faster rate than ribbon.