Industrial Ovens/

Ovens

Ovens are thermal processing machines that apply heat to a product. Many industries make use of ovens. In the food service and production industries, ovens are used to remove liquids from food through drying, curing, baking, dehydrating and aging. In industrial contexts, they are used to activate adhesives, gel or fuse materials together, heat-set, heat-shrink, preheat, sinter, melt, heat-treat, laminate and thermal bond materials.

The GRIEVE CORPORATION
Round Lake, IL
847-546-8225
Since 1949, the Grieve Corporation has manufactured reliable industrial heat processing equipment. Every industrial oven & industrial furnace is manufactured to withstand years of constant operation and our company is committed to upholding those high standards. We have a wide range of industrial ovens from maximum temperatures ranging from 400°F to 1250°F. We also manufacture custom ovens.
International Thermal Systems, LLC
Milwaukee, WI
414-672-7700
From start to finish International Thermal Systems uses only the latest technology in vacuum oven design and manufacturing process as vacuum oven manufacturers with high-performance and durability as major concerns. Vacuum ovens offered include laboratory vacuum ovens and vacuum drying ovens. International Thermal Systems design engineers can meet precise requirements for varied vacuum oven needs.
Intek Corporation
Union, MO
800-387-8559
As experienced custom curing oven manufacturers, Intek Corporation offers a broad range of curing oven products including composite curing ovens, UV curing ovens and paint curing ovens. Able to provide any level of service and design for curing ovens, Intek has an array of innovative curing oven capabilities beyond those of other curing oven companies. A curing oven from Intek means high-quality.
Wisconsin Oven Corporation
East Troy, WI
262-642-3938
Wisconsin Oven manufactures batch and conveyor ovens. Hundreds of standard batch sizes are available along with custom designs for unique applications. Some typical applications include metal finishing, composite curing, drying and aging. Our product line has continued to grow and serves many industries including aerospace, composites, energy and heat treating, among others. Visit our website!
Lydon Oven Company
Hackensack, NJ
201-343-4334
On the cutting edge for more than 75 years, we offer industrial & laboratory ovens of virtually all sizes & design characteristics for process heating, drying, baking or curing. We serve typical & unique needs with our standard features and custom options. For years of dependability, choose a Lydon oven!
Ontario Ovens Inc.
Brampton, ON
800-561-1904
We provide high quality, high performance thermal processing equipment for industrial and laboratory use to companies around the world. Industrial ovens, furnaces, freezers, refrigerators, test chambers and U.V. curing systems are among our product offering. We service a wide range of applications and have solutions for your needs. Call today.
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Industry Information

Ovens

The two main varieties of industrial ovens are batch ovens and conveyor ovens. Batch ovens are used to heat a product or collection of products within an enclosed space. They can be small and portable, or they can take up a whole room; these ovens are often called walk-in or truck-in ovens. Batch ovens are attractive to some heat treatment service providers because they can apply the same amount of heat evenly to many products, resulting in product uniformity. Also, because batch ovens are enclosed, some of them are available as vacuum ovens, which remove atmosphere from the heating chamber to prevent undesirable reactions with products. Conveyor ovens are useful in larger scale operations where streamlined production is necessary. Conveyor ovens use a conveyor belt that passes products through a small, heated area in a continuous stream. Companies that mass-produce relatively small products that require heat treatment account for the most demand for conveyor ovens.

The heat source in both batch ovens and conveyor ovens varies. A heat treatment service provider will choose which heat source is appropriate based on project needs. Three main heat sources are available, though there are a few, more obscure methods of heat generation. Natural convection, or the transmission of heat from gasses to solids, is common in smaller-scale heat treatment operations. Heat from a gas-fired or electrified source is transmitted through the air and into the product. This method is the least efficient and distributes heat unevenly, though it is appropriate in some baking applications. Forced convection makes use of a fan in the oven's enclosure which allows for the even distribution of heat. Larger-scale baking operations often make use of forced-convection ovens. The most efficient method of heat generation is through infrared radiation. In this method, heat is transferred directly from the heat source, often an electrified tungsten coil, directly into the subject, eliminating the step between source and destination. In some cases where even heat distribution and the maintenance of high air temperature are desired, a combination of infrared and forced convection heating may be employed.