Conveyor Ovens
The conveyor oven provides consistent, even temperatures for uniform cooking of large volumes of similarly sized products. Conveyor ovens are used to move small parts through an open oven on a conveyor belt or a chain belt. Conveyor oven suppliers and conveyor oven manufacturers design conveyor ovens to handle a variety of processes including: aging, core hardening, baking, water dry-off, sintering, heat treating, paint drying and varnish baking. Industries such as shrink packaging, aerospace, electronics, automotive and metal finishing rely on conveyor oven distributors and conveyor oven companies to provide them with heat treating equipment.
Built using a framework of structural steel, conveyor ovens have steel walls which are insulated to maximize heated air consistency. There are four main types of conveyor ovens: infrared, natural convection, forced-convection and quartz. Infrared uses electromagnetic radiation to transfer heat directly to an object. Quartz ovens cook using high-intensity light. Natural convection is simply the natural movement of heated air; this is how a regular home appliance oven works. When fan blown hot air is added to the natural air movement it is called forced convection. Available in gas or electric configurations, these ovens can operate at extremely high temperatures; for example, 600 degrees Fahrenheit is considered a low temperature. All models of conveyor ovens allow for consistent temperature and airflow.
Conveyor ovens used for industrial purposes range in size and are often custom-made to fit the need of the buyer. All industrial conveyor ovens have a conveyor running down the center which carries parts, foods or other products through the oven. Conveyor ovens also have a large opening and a tray at either end; one is used as an entrance for the food or product, and one is used as an exit.